Ronnie, ALE Chef serving a main course dish. It began with sparkling Champagne and an assortment of French cheeses, followed by an exquisite Fish Soup (bisque), and a main course comprising Beef filet with a rich ham sauce , spinach quiche, potato and ham souflet, and sauteed vegetables, served with our choice of red or white wine. Dessert came in the form of rich Vanilla ice cream with a red wild fruit sauce. Truthfully, the best meal I had for a very long time...
tags: ronnie finsaas, patriot hills